This will be my last recipe post for a while as I would like to focus on my book reviews as the primary source for my blog. Thanks 🙂
Recipe: The Best Pulled Pork You’ll Ever Have
Vendor: Yours Truly!
Calories: Who cares!
Time: 8 hours (5 mins prep)
Rub Ingredients:
- 1 tbs. packed dark brown sugar
- 1 tbs. chili powder
- 1 tbs. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 8-10 lb. Pork Butt Roast (aka Shoulder) (I use Hormel)
- Carefully, rinse all blood off of Pork Butt.
- The night prior to cooking, mix together dry ingredients and spread all over meat.
Rub Ingredients:
- 1 tbs. packed dark brown sugar
- 1 tbs. chili powder
- 1 tbs. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 8-10 lb. Pork Butt Roast (aka Shoulder) (I use Hormel)
- Pour Chicken Stock in crockpot.
- Carefully place rubbed Pork Butt into crockpot.
- In crockpot, cook on High 10-12 hours. Cook on low 6-8 hours (usually I start it before work and it is done by the time I get home).
- Naturally, the meat starts to pull away from the bone. Use two forks and start to “pull” the meat. I actually remove all fat from the meat.
- After pulling all of the meat, add barbecue sauce to consistency you like and put on “Warm” in crockpot.
- Serve meat (on a Hawaiian roll), add a little sauce on top, and enjoy!