Recipe: Pineapple Poblano Beef Tacos
Time: 20 min
I figured out one trick to plating softshell tacos when you don’t have that fancy holder thingy! You can use a wide bowl as seen above.
One thing I really like about HelloFresh is the option to have 20-minute meals. For someone like me, always on the go and had multiple events scheduled at the same time, convenience is a big factor. Probably the most time-consuming factor was chopping, dicing, and slicing all of the fresh ingredients. After that, it’s a piece of cake!
I was in such a hurry and accidentally did something wrong, but no worries, it didn’t ruin the meal. Instead of squeezing the lime into the sour cream, I added it to the salsa. One thing that was really unique was draining the beef juices and replacing them with the leftover pineapple juice. I was a little hesitant at first because I am a savory person, but this meal was delicious and really well put together. No to mention, there was an excess of beef. Overall, this was enjoyable…it didn’t leave me wanting more, but rather satisfied.