Recipe: Moo Shu Pork Tacos
Time: 30 min
This meal had a lot of firsts for me. First meal I ordered to include mushrooms (I didn’t know that at the time). I think this was the first time I have ever eaten a radish. First time I ever ate pork in a taco.
Preparing the meal…I don’t eat fungus, so I did not include these in my preparation. While cooking the meat, I used ALL of the soy sauce. Me likey! For the drizzle sauce to top off the taco, I used all of the hoisin sauce. I’ve decided that Hoisin Sauce is my new favorite as now I’ve experienced it in a few different meals. I can’t get enough of it! What was a nicely added bonus was that the red cabbage was already shredded for us.
This was a very tasty dish. I thought it would be a little bland because of the red cabbage, seeing as it is generally used as a filler ingredient. The bitter radish paired nicely with the salty pork and sweet hoisin sauce. I would eat this again!