Recipe: Sizzling Hoisin Shrimp
Time: 30 min
So, I waited until my second time trying this dish before blogging about it. Let me just say, I can’t get enough of it. In order to get a full five stars in my eyes, I have to be able to think about eating that dish every day for the rest of my life and be okay with it. And I could totally eat this dish three times a day every day!
I love shrimp and seafood for the most part (mostly because they barely have any fat on them haha). I used all of the hoisin sauce to coat the shrimp. I’m starting to love jasmine rice now that I’ve been introduced to it a few times. The ginger pairs well with every part of the dish in a subtle way. The timing of the preparation of every segment of the dish is perfect. Everything is cooked to perfection and you’re not waiting around or taking to long on certain steps.
My brother and his fiance also tried this meal and loved it! This is a plate I would recommend to anyone!